2025, Vol. 8, Special Issue 6

author(s)
Vivek Durugkar and JS Bisen, Devendra Turkar and Navneet satankar

abstract
A field experiment was carried out during Rabi (Rabi) season of 2023-24 at the Research farm of the Department of Agronomy, School of Agriculture Science, Technology & Research, Sardar Patel University, Balaghat (M.P.) to assess the "Influence of integrated nutrient management on growth and yield of Black gram (Vigna mungo L.)". The experiment consisted of eleven different treatment combinations; the organic and inorganic sources of nutrients were applied as per specified treatments. The Leaf mould was applied through the leaf as per mentioned doses. The crop was grown as per the recommended practice package. Grown parameters like plant height number of leaves, number of internodes, number of branches, fresh weight of plant (g) dry weight of plant (g), number of pods/plant, and length of pod (cm) were found maximum in T₁₁ treatment (50% RDF + Leaf mould @ 5.0t/ ha). Yield attributing characters like number of pods/plant, length of pod (cm) seed yield (q/ha) were found maximum in T₁₁ treatment (50% RDF + Leaf mould @ 5.0t/ ha) highest protein content (23.94%) was noted T₁₁ treatment (50% RDF + Leaf mould @ 5.0t/ ha). Maximum net income (Rs.61580/ha) in T₁₁ treatment (50% RDF + Leaf mould @ 5.0t/ ha). B:C ratio was found maximum (3.03) with same treatment.