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P-ISSN: 2618-060X, E-ISSN: 2618-0618   |   NAAS: 5.20

2025, Vol. 8, Special Issue 2

Transformative impact of KVK Baramati's collaborative interventions in the dissemination of silage production technology


Dheeraj Shinde and Ratan Jadhav

Since 1974, Krishi Vigyan Kendras (KVKs) have been pivotal in disseminating innovative agricultural technologies to farming communities. The Agricultural Development Trust's KVK in Baramati has effectively collaborated with both public and private sectors to promote silage technology in Pune District, addressing the critical forage shortage faced by dairy farmers, particularly from March to July. With 50% of the cattle population being crossbred, the availability of green fodder year-round is essential for maximizing milk production. Silage technology has been identified as a solution, offering benefits such as reduced labor costs, year-round fodder availability, and improved milk yield. Through Participatory Rural Appraisal (PRA), KVK identified forage scarcity and implemented various silage preparation methods, including the surface tank, pit, and polypropylene bag methods. Training sessions and demonstrations facilitated by partnerships with organizations like the National Dairy Development Board and Tasty Bite Foundation have educated thousands of farmers, resulting in the adoption of silage-making practices across 458 villages and benefiting over 16,000 farmers. The initiative has led to a 22% increase in milk yield in rainfed areas, contributing to better economic stability for dairy farmers. This study highlights the impact of collaborative efforts in technology dissemination, emphasizing that collective action can significantly enhance agricultural extension work, improve farmer livelihoods, and promote sustainable dairy farming in Maharashtra.
Pages : 220-224 | 90 Views | 46 Downloads
How to cite this article:
Dheeraj Shinde, Ratan Jadhav. Transformative impact of KVK Baramati's collaborative interventions in the dissemination of silage production technology. Int J Res Agron 2025;8(2S):220-224. DOI: 10.33545/2618060X.2025.v8.i2Sd.2569
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