The genetic variability, correlation, and path coefficient analysis of yield and yield contributing traits in 10 parents and 45 F1 of wheat genotypes cultivated at B.R.D.P.G. college agricultural farms during 2019-2020, 2020-21, and 2021-2022 in rabi season were the subjects of this study. Significant genetic variation existed between genotypes regarding several grains per spike, grain weight per spike, number of effective tillers per plant, harvest index, and grain yield per spike. When genetic parameters were considered, the genotypic coefficient of variation (GCV) was found to be high for grain weight per spike, grain yield per plant, number of effective tillers per plant, and number of grains per spike, while it was low for days to maturity, plant height, and days to 50% flowering. Variances in phenotype were greater than those in genotype in every instance. High heritability and low genetic advancement in the percentage of mean were noted for days to maturity, and plant height, suggesting that non-additive gene action was involved in the expression of this trait and that selection for it might not be fruitful. High heritability and high genetic advance in the percentage of mean were found for grain weight per spike and grain yield per plant suggesting that these traits were subject to additive gene control and that selection for genetic improvement would be successful. There was a strong positive and significant correlation between grain yield per plant and harvest index and the number of spikelets per spike. Path coefficient analysis showed that the harvest index had the largest direct contribution to grain yield per plant, followed by the number of spikelets per spike. This data aids in assessing these traits' suitability as selection criteria for improved yield performance in breeding initiatives.