In recent era, vegetable grafting is a boon for mitigating the abiotic `stress for getting better yield and quality of vegetable crops. Abiotic stresses, including drought, salinity, extreme temperatures, and nutrient deficiencies, pose significant challenges to vegetable crop production worldwide. Grafting appears to be potentially useful for increasing vegetable crop resistance to toxic elements and preventing contaminants and saline elements from entering the human food supply. Grafted plants also help in mitigating salt stress in saline conditions and plants give better yield in stress conditions. This report provides an overview of the prospects and limitations of grafting as a method of reducing the negative effects of heavy metals, excessive nutrient availability, nutrient deficiency, and alkalinity stress on vegetable crop performance, taking agronomical, physiological, and biochemical factors into account. By enhancing stress tolerance, grafting not only ensures stable yields but also reduces the reliance on chemical inputs, aligning with environmentally friendly and resource-efficient farming practices.