Evaluation of different curry leaf genotypes for number and length of primary, secondary and tertiary branches

The study titled “Evaluation of Different Curry Leaf (Murraya koenigii) Genotypes” was carried out at the Department of Plantation, Spice, Medicinal and Aromatic Crops, College of Horticulture, Dapoli, Ratnagiri, during 2024-2025 under Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli. Fifteen mature curry leaf accessions (Murraya koenigii), ranging in age from 10 to 15 years, were used for an assessment documented in the study “Evaluation of Different Curry Leaf Genotypes.” These plants were strategically chosen based on their yield potential, aromatic quality and overall vigour.