2024, Vol. 7, Special Issue 9

author(s)
Pravesh Kumar, Ajay Yadav, JS Bohra, Anil Kumar Singh, Hari Om, Sunil Kumar, Suborna Roychaudhary, Anupam Das, Mandhata Singh, Neha Pareek, SK Pathak and SK Pandey

abstract
Field experiment was carried out to evaluate the effect of different phosphorus levels and varieties of mungbean in a custard apple based agri-horti system. In this experiment, mungbean was imposed in a factorial randomized block design with three phosphorus levels (34, 46, and 58 kg P₂O₅/ha) and three varieties (HUM-12, Kavita, and Samrat). The treatments were replicated thrice. The result of the experiment recorded the highest grain yield due to the application of 58 kg P₂O₅/ha in the combination of the variety HUM-12 (1003 kg/ ha).