Effect of irrigation and sulphure levels on nutrients content in seed and stover as well as quality of cluster bean

An experiment was carried out at Navsari Agricultural University, Navsari, Gujarat during summer season to “Effect of irrigation and sulphure levels on nutrients content in seed and stover as well as quality of cluster bean (Cyamopsis tetragonoloba L.). The treatments comprised of 3 levels of irrigation i.e. I₁-0.4, I₂-0.6, I₃-0.8 IW/CPE and 4 levels of sulphure i.e. S₀-control, S₁-20 kg/ha, S₂- 40 kg/ha S as gypsum and S₃- 30 kg/ha S as a SSP for cluster bean crop. The result showed that various levels of irrigation and sulphure did not exert significant influence on N, P, K and Sin seed as well as stover, protein and gum content of cluster bean but treatment I₃ (0.8 IW/CPE) in seed & stover numerically higher N, P, K, S and protein & gum content as compared to rest of irrigation. Application of different sulphure levels was found not significantly affect on N, P, Kin seed and stover also protein content of cluster bean. However, sulphure and gum content was influenced significantly by the application of sulphure @ 40 kg/ha as a gypsum (S₂).