The study was conducted in the northern hills zone of Chhattisgarh. The study was based on secondary data from 2004-05 to 2020-21. For the data was collected from the officials site of the Chhattisgarh agriculture development and farmer welfare and bio-technology department.
The area of major spices turned into determined to have turmeric area in increased 325.95 percent, the chilli are reduced by (-) 3.22 percent (-0.08 thousand hectares) and with a fluctuation of 16.39 percent. The other spices production increased by 186.53 percent, the garlic are reduced by 0.19 thousand hectares and with a fluctuation of total spices crop 27.04 percent. The other spices productivity increased 128.74 percent (3.40 metrict tones per hectare), with a fluctuation of total spices crop 18.12 percent. The total area of the spice recorded in 2012-13 was 92,769 hectares, with production of 6,32,031 metric tonnes, but now by 2020-21 area under spices yields 4,49,353 metric tonnes in 67,756 hectare of land.
