2024, Vol. 7, Special Issue 4

author(s)
Ravi Tripathi, Pritesh Dwivedi, Dr. Rakesh Kumar Mishra and Dr. Akash Rai

abstract
An attempt has been made to study the economics of production and disposal pattern of paddy in Shravasti district of Uttar Pradesh, was undertaken with a sample of 120 paddy growers selected randomly from 4 tehsils of Shravasti district. It was observed from the study that per hectare cost of cultivation of paddy at cost C was the highest in the small group (Rs. 109925) followed by large, (Rs. 104358) and in medium group (Rs. 103741), respectively while it was Rs. 106008 at overall level. The average yield and gross returns per hectare was found to be high in case of medium farmers. The benefit cost ratio of paddy at input cost was 0.99 in small group, 1.15 in medium and 1.16 in large group, while it was 1.10 at overall level. However, the benefit cost ratio at cost ‘C’ was estimated to 0.51 at small farmer level, where as it was work out to 0.56 and 0.54 for medium and large farmers, respectively indicating that cultivation of paddy crop was economically beneficial at farm business income only. The pattern of disposal indicated that, at the overall level, 47.49 percent of the total produce of paddy was marketable/marketed surplus. The proportion of paddy used for home consumption was accounted to 39.91 percent.