Effect of integrated nutrient management on quality and economics of wheat (Triticum aestivum L.)

A field experimented was conducted at Agriculture Farm, Glocal School of Agricultural Science, Saharanpur, Uttar Pradesh during rabi season of 2015-16 to study the effect of integrated nutrient management on quality and economics of wheat. The results reveals that the application of 100% RDF + FYM 2 t ha^-1 + VC 1 t ha^-1 recorded significantly higher protein content in wheat grain along with gross returns. However, higher net returns and B:C ratio were recorded with application of 75% RDF + FYM 2 t ha^-1 + VC 1 t ha^-1 under the agro-climatic condition of Saharanpur, Uttar Pradesh.