NAAS Journal

Printed Journal  |  Indexed Journal  |  Refereed Journal  |  Peer Reviewed Journal

Peer Reviewed Journal
P-ISSN: 2618-060X, E-ISSN: 2618-0618   |   NAAS: 5.20

2024, Vol. 7, Special Issue 10

Standardization of essential oil from fresh and dried leaves of Turmeric


C Sri Datta Harshitha, V Sudha Vani, B Tanuja Priya, RV Sujatha and A Vijaya Kumar

The present study on the “Standardization of essential oil from fresh and dried leaves of turmeric” was conducted at Horticultural Research Station, Lam, Guntur, Dr. YSR Horticultural University, Andhra Pradesh during the year 2023-24. In the present investigation, from the turmeric leaves essential oil is extracted through Clevenger apparatus for about 6 hours. The essential oil extracted from the dried leaves yielded about 1.3% whereas fresh leaves yielded about 0.8%.
Pages : 170-171 | 352 Views | 160 Downloads
How to cite this article:
C Sri Datta Harshitha, V Sudha Vani, B Tanuja Priya, RV Sujatha, A Vijaya Kumar. Standardization of essential oil from fresh and dried leaves of Turmeric. Int J Res Agron 2024;7(10S):170-171. DOI: 10.33545/2618060X.2024.v7.i10Sc.1721
Call for book chapter