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International Journal of Research in Agronomy
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Influence of storage conditions on quality and shelf life of stored peas

Vol. 9, Issue 1, Part F (2026)
Author(s)
P Anitha, Gopinath G and BG Hanumantharaya
Abstract
An investigation entitled “Influence of Storage Conditions on Quality and Shelf Life of Stored Peas was carried out at Department of Post Harvest Technology, College of Horticulture, UAS, GKVK, Bengaluru during the year 2019-20 and 2020-21. The experimental material used and techniques adopted in the experimentation are Shrink wrap (Polyfilm) & Aluminium foil wrap with different varieties of Garden Peas. Variety generally ranked best in storage shelf life the order T10 (Arka Apoorva) > T9 (Arka Karthik) while less consumer acceptability was found in T15 (Magadi Local).
Pages : 385-389 | 76 Views | 28 Downloads
How to cite this article:
P Anitha, Gopinath G, BG Hanumantharaya. Influence of storage conditions on quality and shelf life of stored peas. Int J Res Agron 2026;9(1):385-389. DOI: 10.33545/2618060X.2026.v9.i1f.4681
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