Effect of different types of fertilization on growth parameters, yield and economics of wheat (Triticum aestivum L.)

A significant cereal crop, wheat (Triticum aestivum L.) is a member of the genus Triticum and family Poaceae. It is the most significant cereal crop in the world, making up 30% of all cereal foods produced worldwide and serving as a staple diet for around 10 billion people across 43 countries. It is the main staple food and the biggest grain crop in India. The term "King of Cereals" is commonly used to describe wheat. In order to evaluate the "Effect of different types of fertilization on chlorophyll content, soil properties, quality, and productivity of wheat (Triticum aestivum L.)" during the Rabi season of 2024–2025, a field experiment was conducted at AICRP on Integrated Farming System, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani. The experiment was conducted in randomized block design (RBD), replicated thrice with ten different treatment combinations were used in the experiment which includes T₁ – Absolute control, T₂ - RDF (120:60:60 NPK kg ha^-1), T₃ - 25% RDN + 100% RDPK + Three foliar sprays of nano urea at 30, 45 and 60 DAS, T₄ - 50% RDN + 100% RDPK + Two foliar sprays of Nano Urea at 45 and 60 DAS, T₅ - 75% RDN + 100% RDPK + One foliar spray of Nano Urea at 45 DAS, T₆ -50%RDN+100%RDK+ one foliar spray of monoammonium phosphate(12:61:0) at 45 Das, T₇ – 100% RDP + three foliar spray of potassium nitrate (13:0:45) 30,45 and 60 DAS, T₈ -25% RDF + Three foliar sprays of Nano Urea at 30, 45, and 60 DAS, T₉ -50% RDF + Two foliar sprays of Nano Urea at 45 and 60 DAS and T₁₀ - 75% RDF+ One foliar spray of Nano Urea at 45 DAS.