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International Journal of Research in Agronomy
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Effect of STCR-based fertigation on soil chemical properties of capsicum (Sweet pepper) grown in inceptisol

Vol. 8, Issue 6, Part K (2025)
Author(s)
Snehal R Ingle, VS Patil, Kranti B Patil, Ritu S Thakare, SM Todmal and BM Kamble
Abstract
A field experiment for fertilizer equation validation was conducted during Rabi season of 2023-2024 at AICRP on Irrigation Water Management, farm and Post Graduate Institute farm to evaluate the effect of STCR-based fertilizer application through drip fertigation on the soil chemical properties of capsicum. The experiment was laid out out with eight treatments replicated three times in Randomized Block Design. The treatments comprised of, T1 - absolute control, T2 - GRDF (200:100:100 N:P2O5: K2O kg ha-1 + FYM 10 t ha-1), T3 - As per soil test, T4 - STCR target I- 250 q ha-1 without FYM, T5 - STCR target II- 300 q ha-1 without FYM, T6 - STCR target I- 250 q ha-1 with FYM @ 10 t ha-1, T7 - STCR target II- 300 q ha-1 with FYM @ 10 t ha-1 and T8 - Only FYM @ 10 t ha-1. The research findings revealed that treatment T7 significantly increased electrical conductivity (0.24 dS m⁻¹) and soil organic carbon content (0.60%). Similarly, treatment T7 reported the highest residual soil available nitrogen phosphorus and potassium levels, measuring 199.62 kg ha⁻¹, 21.22 kg ha⁻¹ and 473.50 kg ha⁻¹ respectively, while treatment T5 was found statistically at par with treatment T7 for residual soil available nutrient status. Integrated use of FYM with inorganic fertilizers through drip fertigation enhances nutrient retention in the soil, leading to improved residual nutrient status. This approach supports better nutrient recycling and long-term soil fertility by minimizing losses and promoting gradual nutrient release.
Pages : 872-876 | 422 Views | 112 Downloads
How to cite this article:
Snehal R Ingle, VS Patil, Kranti B Patil, Ritu S Thakare, SM Todmal, BM Kamble. Effect of STCR-based fertigation on soil chemical properties of capsicum (Sweet pepper) grown in inceptisol. Int J Res Agron 2025;8(6):872-876. DOI: 10.33545/2618060X.2025.v8.i6k.3120
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International Journal of Research in Agronomy