Addressing food security threats: Rodent management in grain storage facilities
Namita Shukla, AK Tripathi, Kranti Sharma and Ashutosh Tiwari
Rodent infestations in grain storage facilities pose significant challenges to food security, agricultural productivity, and public health. Rodents, such as mice and rats, cause extensive damage through consumption, contamination, and physical destruction of stored grains, leading to substantial economic losses. This study explores the various problems associated with rodents in grain storage and proposes solutions that encompass both preventive measures and action plans. Factors influencing rodent infestations include inadequate storage conditions, improper grain handling practices, and proximity of storage facilities to rodent habitats. The challenges posed by rodents are multifaceted and include the introduction of harmful microorganisms, structural damage to storage facilities, and health risks associated with rodent-borne diseases. Traditional pest control methods, such as the use of chemical rodenticides, have limitations, and may lead to the development of resistance in rodent populations. Effective solutions for rodent control involve the implementation of Integrated Pest Management (IPM) strategies that combine various control techniques to minimize pest populations while reducing reliance on chemical interventions. The use of advanced technology in monitoring and control, structural modifications of storage facilities, and community awareness and education programs are essential components of a comprehensive approach to rodent management. Collaboration with agricultural and pest control experts is crucial in developing tailored strategies that address the unique challenges of each grain storage operation. By adopting sustainable and ecologically based management practices, stakeholders can effectively mitigate the impact of rodents on grain storage, thereby ensuring food safety and security.
