A field experiment was conducted during the rabi seasons of 2022-23 and 2023-24 under the All India Network Programme on Organic Farming (AI-NPOF) at the Instructional Research Farm, Krishi Nagar, JNKVV, Jabalpur, Madhya Pradesh. The study evaluated six crop management practices in a randomized block design with four replications using wheat (JW-3382) as the base crop and mustard (Pusa Agrani) as the intercrop in an 8:2 row arrangement. Treatments included, T1: Control (Excluding all inputs except labour for weeding), T2: Complete Natural Farming Practices, T3: Organic Management Practices, T4: ICM (50% nutrient through organic and 50% nutrient through inorganic sources + natural pesticides), T5: ICM (50% nutrient through organic and 50% nutrient through inorganic sources + need based pesticides) and T6: Conventional Management Practices. The results indicated that soil organic carbon, pH, and electrical conductivity (EC) were not significantly influenced across treatments, though a general trend of decreased organic carbon, increased pH, and decreased EC was observed compared to initial values. The highest organic carbon (0.616%) and pH (6.818) were recorded under Organic Management Practices, while the highest EC (0.217 dS m-1) was observed under Organic Management Practices and ICM in pooled analysis. Soil nutrient availability (N, P, K) was significantly influenced by the treatments. Organic Management Practices showed the highest available N (300.25 kg ha-1), P (21.17 kg ha-1), and K (318.61 kg ha¬-1) in pooled analysis, outperforming all other treatments except control.
Rahul Kumbhare, PK Mishra, Vikash Gupta, Raghav Patel, Kirti Singh, Gopilal Anjana, Shailendra Sagar Prajapati. Impact of different management practices on the Physicochemical and chemical properties of soil in heat+mustard intercropping systems. Int J Res Agron 2025;8(1):505-509. DOI: 10.33545/2618060X.2025.v8.i1g.2456