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P-ISSN: 2618-060X, E-ISSN: 2618-0618   |   Impact Factor: RJIF 5.24, NAAS (2024): 5.20

2024, Vol. 7, Issue 2, Part G

Impact of organic nutrients on yield and quality of cluster bean [Cyamopsis tetragonoloba (L.) Taub.]


Sandip D Kanzariya and J S Patel

The present experiment was carried out at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during the year kharif-2021. The experiment was laid out in Randomized Complete Block Design having ten treatments viz., T1: Vermiwash 5%, T2: Vermiwash 7.5%, T3: Vermiwash 10%, T4: Novel Plus 1.0%, T5: Novel Plus 1.5%, T6: Novel Plus 2.0%, T7: Seaweed extract 0.5%, T8: Seaweed extract 1%, T9: Seaweed extract 1.5% and T10: Control. The treatments were replicated thrice. The findings revealed that application of novel plus 2.0% were recorded significantly higher yield parameters in terms of number of clusters per plant (16.43), pod length (11.48 cm) and green pod yield (8.56 kg/net plot and 15.85 t/ha). Maximum protein content (8.54%) was recorded under novel plus 2.0%. Based on the results of the experiment it can be concluded that the foliar application of novel plus at 2.0% was found beneficial for yield and quality parameters of cluster bean.
Pages : 501-503 | 160 Views | 73 Downloads


International Journal of Research in Agronomy
How to cite this article:
Sandip D Kanzariya, J S Patel. Impact of organic nutrients on yield and quality of cluster bean [Cyamopsis tetragonoloba (L.) Taub.]. Int J Res Agron 2024;7(2):501-503. DOI: 10.33545/2618060X.2024.v7.i2g.347
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