Transforming seed spices crops cultivation in India: Tradition to technology
Aruna TN, Anand BA, Soumya Krishnan V, Swapnaja K Jadhav, Amit Kumar Gupta and Kishan Kumar
Seed spices are a vital component of India's spice industry, accounting for a substantial share of the country's total spice production. However, traditional seed spice cultivation methods are often labour-intensive, inefficient, and hindered by low productivity. This study explores the transformative potential of advanced technologies in enhancing seed spice crop productivity. We examine various stages of cultivation, from seedbed preparation to harvesting, highlighting the challenges faced by conventional farming practices and the solutions offered by modern agricultural techniques. The adoption of autonomous systems, robotics, precision agriculture, and sustainable practices is discussed as key drivers of change in revolutionizing seed spice cultivation. By leveraging these technologies, India's seed spice sector can significantly improve efficiency, quality, and sustainability, ensuring long-term viability and competitiveness in the global market.
