2024, Vol. 7, Issue 12, Part J

author(s)
Ankit Shukla, Abhishek Dwivedi, Anuj Gupta and Mansi Sachan

abstract
Pigeonpea (Cajanus cajan) serves as a vital legume crop, contributing significantly to food security, soil fertility enhancement, and the sustenance of livelihoods in tropical and subtropical areas. This review examines the effects of various sowing techniques and sulfur concentrations on the growth, yield, and quality of pigeonpea. Different sowing methods, including flatbed, ridge and furrow, and Raised bed planting, play a crucial role in determining root aeration, moisture availability, and nutrient absorption, which in turn affect overall crop performance. Sulphur is an essential nutrient that is critical for protein synthesis, enzymatic functions, and chlorophyll production. The interplay between sowing techniques and sulfur levels reveals intricate dynamics, where optimized practices can improve crop establishment, yield, and nutrient utilization. Furthermore, the review addresses challenges such as sulfur deficiency, variability in soil types, and the adaptability of various sowing methods in response to changing agro-climatic conditions. It emphasizes the necessity for integrated, site-specific approaches to enhance pigeonpea productivity while fostering sustainable agricultural practices.