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P-ISSN: 2618-060X, E-ISSN: 2618-0618   |   NAAS: 5.20

2024, Vol. 7, Issue 11, Part A

Impact of sulphur and zinc on yield & oil content of mustard (Brassica juncea) in Chitrakoot area


Opendra Kumar Singh, Uma Shanker Mishra, Ashutosh Mishra and Boopendra Singh Bais

This experiment was carried out during Rabi season 2022-23 at Rajaula Agriculture Farm of Mahatma Gandhi Chitrakoot Gramodaya Vishwvidhyalaya Chitrakoot Satna M.P. The experiment having 10 treatments T1–(Control), T2-(100%NP RD), T3-(100%NP+2.5 Kg Zinc), T4-(100%NP+5.0 Kg.Zinc), T5-(100%+30 Kg.Sulphur), T6-(100%NP+15 Kg.Sulphur), T7-(100%NP+15 Kg.Sulphur+2.5 Kg.Zinc), T8-(100%NP+15 KgSulphu+5.0 Kg.Zinc), T9-(100%NP+30 Kg.Sulphur+2.5 Kg.Zinc) and T10- (100%NP+30 Kg.Sulphur+5.0 Kg.Zinc) laid out in Randomized Block Design. (RBD) with three replication. Pusha Mahak, a mustard varietal, was collected for research. The findings showed that distinct treatment combinations had a substantial impact on Mustard's quality characteristics. T10- (100%NP+30 Kg.Sulphur+5.0 Kg.Zinc) had the most oil content (38.87). Compared to the control treatment, the Treatment T10 had an seed yield and oil content that was 29.64 and 24.78% greater.
Pages : 43-46 | 441 Views | 259 Downloads


International Journal of Research in Agronomy
How to cite this article:
Opendra Kumar Singh, Uma Shanker Mishra, Ashutosh Mishra, Boopendra Singh Bais. Impact of sulphur and zinc on yield & oil content of mustard (Brassica juncea) in Chitrakoot area. Int J Res Agron 2024;7(11):43-46. DOI: 10.33545/2618060X.2024.v7.i11a.1920
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