Effect of farming practices on growth, yield and quality of wheat (Triticum aestivum L.) under soybean-wheat cropping sequence

The present investigations on “Effect of farming practices on growth, yield and quality of wheat (Triticum aestivum L.) under soybean-wheat cropping sequence” was carried out at Agronomy farm, College of Agriculture, Pune, Maharashtra conducted during rabi 2023-24. The findings showed that the maximum mean grain (43.16 q^-1) and stover (59.56 q^-1) yields of wheat were obtained using climate-resilient farming. These yields were at par with MPKV recommended package of practices and significantly superior over other farming practices. The data regarding N, P and K content (%) in grain and straw of wheat was not altered significantly by different However, the highest N, P and K content were recorded in treatment (T₅) i.e. climate-resilient farming respectively. Whereas, the lowest NPK content was recorded in treatment (T₄) i.e. natural farming. The highest microbial count and micronutrient availability was found in treatment (T₃) i.e. organic farming.