Floriculture, the cultivation of flowers, is a globally thriving industry with significant environmental impacts due to its high demand for water, pesticides, and energy. This article explores sustainable practices that can be adopted in flower production to minimize these impacts, focusing on innovations and strategies that support eco-friendly floriculture. Emphasizing the importance of reducing carbon footprints, preserving natural resources, and promoting biodiversity, this article provides insights into how the industry can transition towards more sustainable models.
