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P-ISSN: 2618-060X, E-ISSN: 2618-0618   |   Impact Factor: RJIF 5.24, NAAS (2024): 5.20

2019, Vol. 2, Issue 1, Part A

Ecological study of different community’s site from district Karak Khyber Pakhtun Khwa Pakistan


Shakir Ullah, Lubna Begam, Zakir Ullah, Robeena Naz, Mohsin Ihsan and Fozia Abasi

In the present research work the ecological community study was carried out of District Karak Khyber Pakhtun Khwa Pakistan. The ecological study showed that the selected area are very rich of plants flora. Cynodon-Morus-Vitex community comprises a total of 22 plants species. Among these 9 are herbaceous plants, 5 are shrubby plants, while the remaining 8 plants are tree species. The community is dominated by Cynodon dactylon, Morus Alba and Vitex negundo. The Species richness (S.R) of this community is 0.880643, Similarity index (S.I) is 25.806451 and its Maturity index (M.I) is 50.3703. Dodonea-Quercus-Teucrium community comprises a total of 29 plants species. Among these 11 are herbaceous, 14 are shrubby plants, while the remaining 4 plants are tree species. The community is dominated by Dodonoea viscosa, Quercus incana and Teucrium stocksianum. The species richness (S.R) of the community is 1.638466, similarity index (S.I) is 20.792079 and its Maturity index (M.I) is 51.9298. Berberis-Olea-Ajuga community comprises a total of 34 plants species. Among these 15 are herbaceous, 12 are shrubby plants, while the remaining 7 plants are tree species. The community is dominated by Berber lyceum, Olea ferruginea and Ajuga breacteosa. The species richness (S.R) of the community is 1.23666, similarity index (S.I) is 15.384615 while its maturity index (M.I) is 46.9444. These work provide a better way to understand the flora of the District Karak and their composition of plants communities.
Pages : 12-16 | 1557 Views | 713 Downloads
How to cite this article:
Shakir Ullah, Lubna Begam, Zakir Ullah, Robeena Naz, Mohsin Ihsan, Fozia Abasi. Ecological study of different community’s site from district Karak Khyber Pakhtun Khwa Pakistan. Int J Res Agron 2019;2(1):12-16. DOI: 10.33545/2618060X.2019.v2.i1a.12
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